The Dante Alighieri Italian Society of Auckland invites Slow Food Waitakere members to a special Italian evening dedicated to the cheeses of Puglia.
We will be tasting traditional Italian cheeses (including mozzarella) made in NZ from local products by Massimiliano De Caro. Massimiliano will also give a talk
about cheese making, and architect John Anderson will show us some images of Puglia.
Friday 27 April
6pm
Dante Rooms, Freemans Bay Community Centre
52 Hepburn St
Freemans Bay
Auckland
Cost, Dante and Slow Food members $15, non-members $20. Pay at the door (please bring your current Slow Food card)
Booking essential as numbers are limited. RSVP info@dante.org.nz
Da me una bella ricetta tratta da un libro dello slow food....se vi va di venire a trovarmi....
ReplyDeleteCiao Alessandra! A presto ...giuro!