Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Tuesday, December 6, 2016

Be there - Blossoms and Brunch - Celebrate Terra Madre Day - Dec 10th

Everyone is welcome!

Bring some food to share and something to drink - plus a copy of your recipe for our Picnic Book!
We want to be waste free so bring your own eating and drinking utensils.
Andrea, Sue and Brian who have just returned from Salon Gusto/Terra Madre in Turin will have some great stories to tell.
We will picnic under the cherry trees - park in the big car park off Pohutakawa Drive near the roundabout and sunken toilets.
Check out this Facebook page or email us if you have questions!

Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production, and show how our network is using its creativity and knowledge to express our love for the planet and defend the future for the next generations.

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