Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Friday, March 11, 2016

First Slow Food Dinner at Pasta & Cuore

Thank you all for attending our Slow Food Dinner at Pasta & Cuore. We enjoyed great dishes and Stefania talked about her food philosophy, choice of products and ingredients, and her grandmother's recipes. 20 people attended this first dinner and a repeat is set for the 7th of April (see menu below) for those who missed out.

1 comment:

Rokki Winchester said...

This is very much a work in progress whenever review
I find out about one who is more beautiful than any of these I will add her and kick out number ten Thanks for sharing the informative post.


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