Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Friday, May 29, 2015

From Modern Bites to Olives

Modern New Zealand Bites was delicious.
Spelt scones with cream and guava jelly, raw chocolate cake, mini brie muffins, vegan 
chocolates, rye bread with vegan cheese and quails egg, smoked fish and parsley 
mayonnaise bites and so much more.

Our heritage apple sale was a hit- golden delicious, fuji and winesap all grown on West
Coast Road.

The discussions on good, clean, fair food for all were fun, inspiring and at times challenging 
- all good.

The work of Oxfam is very aligned with Slow Food so it was great to be able to support the 

Thank you to Johanna for welcoming us and to everyone who contributed. 

All the money is in and we raised $300.

And we have drawn our prize - congratulations Kirsten the selection of Free Trade goodies are yours.

And here's your sneak preview of our next event - the Olive Harvest Celebration .

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