Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Monday, November 11, 2013

Forage to Feast November 24th. Get your tickets now.

We are excited invite you to  our Forage to Feast celebration on November 24th. 
Our POP Dining event embraces the Slow Food philosophy - good, clean, fair food and of course celebrates coming together to share and enjoy good food. 
Slow Food is taking the lead in defending biodiversity, improving food systems, pioneering food and taste education and connecting producers and consumers and we value your support. Click here to find out more.
Reducing food waste is a key theme for Slow Food Waitakere and at Forage to Feast we will show you how easy this is to do.
Tickets are limited so make sure you don't miss out.

The  POP Dining Team are putting together a  feast that celebrates foragers, fishers, farmers and friends.
Get your tickets
FI on 02102788841
Anutosh on 8349909

PS.  We will be having a short AGM as part of the feast for members and interested guests (optional)
        We are keen to share what we have been up  to and the exciting stuff we have planned.

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