Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, June 24, 2012

Italian Food and Culture Presentation, and what a lunch!

Italian Food and Culture Presentation

Over 40 people attended our special lunchtime event presented by Wilma Laryn, wine- maker and producer of the Italian radio broadcast Cartolina.

Wilma offered us an engaging talk about Italian food and culture throughout the centuries, accompanied by fascinating images and photos, and after the talk we all enjoyed a delicious Italian shared lunch.
Thank you Wilma, and thank you to the Dante Alighieri Society of Auckland for hosting the event.

Photos by Alessandra Zecchini ©

1 comment:

iffatali said...

Loving life is easy when you are abroad. Where no one knows you and you hold your life in your hands all alone, you are more master of yourself than at any other time.
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