Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Wednesday, April 18, 2012

April event: Cheeses of Puglia

The Dante Alighieri Italian Society of Auckland invites Slow Food Waitakere members to a special Italian evening dedicated to the cheeses of Puglia.
We will be tasting traditional Italian cheeses (including mozzarella) made in NZ from local products by Massimiliano De Caro. Massimiliano will also give a talk 
about cheese making, and architect John Anderson will show us some images of Puglia.

Friday 27 April 
Dante Rooms, Freemans Bay Community Centre
52 Hepburn St
Freemans Bay

Cost, Dante and Slow Food members $15, non-members $20. Pay at the door (please bring your current Slow Food card)
Booking essential as numbers are limited. RSVP

1 comment:

Artù said...

Da me una bella ricetta tratta da un libro dello slow vi va di venire a trovarmi....

Ciao Alessandra! A presto ...giuro!


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