Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Saturday, December 10, 2011

Terra Madre Day, 10 December 2011, nga mihi nui ki a koutou mo tenei Ra Terra Madre!

Today a few members from Slow Food Waitakere met at the local Oratia Farmers Market to celebrate Terra Madre. We raised the Terra Madre and Slow Food flags at the stall or Terra Madre delegates Terry and Karlene Shaw-Toomey (Earthbound Honey) and talked about ideas for the next TM meeting next year, and projects for our convivium. 

We choose the local farmers market because Terra Madre celebrations are about eating good, clean and fair local food, and to support our local producers. Participants received a small eco wooden dinner set and moved on to buy and eat food from the market.

Our sister convivium Slow Food Te Hiku had an impressive kai (feed) of local food, including lots of kaimoana (seafood). Ka rawe Te Hiku, nga mihi nui ki a koutou mo tenei Ra Terra Madre!
Photos by Alessandra Zecchini and Yvonne Johns ©


Hanna Friedlander said...

So sorry that I missed it.
Looked like a fun day.

I finally figured out how to renew our membership. Dah......

Alessandra said...

Well done Kazuyo, and happy TM day!


Related Posts with Thumbnails