Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Thursday, November 24, 2011

Making sugar flowers, slowly

On Tuesday morning a few Slow food Waitakere ladies met for a convivial cup of tea, and to make sugar roses and flowers together. It was lovely to take time to make food together, while talking around the table. Thank you to all who attended.

 Photos by Alessandra Zecchini©

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