Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Tuesday, July 19, 2011

August 2011 Event, Making Mozzarella


Learn to make mozzarella at home

With Allison Pirrie from Gourmet Gannet

At this workshop you can learn how to make your fresh mozzarella at home. 

All you need to bring is a small plastic or glass container to take
your mozzarella home (and maybe an ice pack to keep it chilled if planning to stay out 
for lunch). An apron is also good to prevent milk slashes while molding
and stretching the cheese.

After the class a few of us are planning to go for lunch in a local winery, all welcome to join in.

Sunday 21 August
10am to 12:30

Cost: Slow Food members $30, non members $40
all ingredients included

Limited to 8 participants
to secure a place contact:
09 814 8993
by Sunday 7 August

The class will be held at:

Gourmet Gannet
6 Edwin Mitchelson Road, Muriwai. 
Phone 411 8847 or 021620530

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