Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, June 10, 2018

Five great courses for one great cause


The great cause - Everybody Eats
"Everybody Eats is all about feeding people. We rescue food that would otherwise go to landfill and feed it to people on a pay as you feel basis."

Kai: redefining kiwiana -  the fundraiser was amazing! 



The Purpose
The Bachelor of Arts in Culinary Arts at AUT hosted Kai showcasing the values and beliefs they have learned in their degree, and 'walked the talk' of the food philosophies they collectively believe in. 

The Promise
A 5-course degustation redefining the kiwiana of today.


The Verdict
A triumph!

" triumph - a very great success, achievement or victory "

 Five courses one great cause

The Menu


One - Bring a Plate
(eaten and long gone!)

Two - Tinned Beetroot


 Three - Not Crayfish Again


Four - Sunday Roast 

The vegetarian take!

Five -  Crunchie Bar and Marmite



 People

The Year 3 students - our hosts

Gretchen - one of our inspirational students
Sophie Gilmour - EveryBody Eats board member
Enjoying dinner

Anutosh and Wendy from Slow Food Auckland

The final question - Kiwi or Aussie

Want to know more about EveryBody Eats? Donate? Volunteer?








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