Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, April 1, 2018

Field to Fork - experience life on a Waitakere small holding: April 29th 2018


Field to Fork is about experiencing, tasting and sharing the journey of two local women and their mission to connect with their food and the land that produces it.

Expect delicious food, to meet the chickens, pigs and goats, to learn about produce and preserves and beer and wine making and to (hopefully) get a deeper connection to your food.

Field to Fork is a Slow Food Auckland event.

Entry Donation: Members $25 Non-members $35

RSVP to Slowfoodauckland@gmail.com

Places are limited - so don't miss out - this is going to be a fantastic event.

Slow Food Auckland.
Welcome to the table. 
We inspire individuals and communities to change the world through food that is good,clean and fair for all.

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