Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, December 3, 2017

Do the Slow Shop - at Parnell Farmers Market - December 9th



Join Slow Food Auckland at the Parnell Farmers Market - shopping for local food and supporting local food producers and food artisans.

Carlo Petrini: "Starting with our individual behavior, especially our food habits, we can make a difference. Let's start with our own daily menu, with our own local situations and celebrate Terra Madre Day 2017 in the right way."

Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production, and show how our network is using its creativity and knowledge to build a better food future.
This year’s Terra Madre Day calls special attention to Slow Food’s “Menu for Change” campaign, which brings food to the center of climate change conversations and raises money for the climate-friendly work of Slow Food.

Help us today - even a small donation can make a big difference!
http://donate.slowfood.com/en/

1 comment:

Nikolai Willam said...

I liked the concept of food festival. There is diversity of food in every country and cities.Keep sharing about such kind of festivals.
Best food in Manly

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