Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, November 12, 2017

BOOK: Still Room for You at Little Jimmy on Thursday - 100% New Zealand Food

Only 4 days until the Slow Food Auckland -
Supporting the Little Guy Dinner at Little Jimmy.

Join in and celebrate a restaurant who is supporting our small producers and committed to using New Zealand produce and products.

The bonus - great food and great company!

“The role of chefs will be crucial. Take the meat issue: it is not only about choosing better meat, but significantly reducing our consumption. Chefs can lead the way on this, showing us how to reduce the meat in our diets, and make vegetables more delicious: by knowing how to cook, chefs can really make a difference.”
Guus Thijssen, the coordinator of Slow Food Chef’s Alliance in the Netherlands.

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