Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, October 22, 2017

Here's how to EAT Local this week!

Climate Change is the greatest crisis facing our planet.

Everyone, starting with the food they eat daily can do something for the future of our planet.

EAT Local this week - it's as easy as 1,2,3!

1. Choose 3 local seasonal products

2. Cook them

3. Post photos to our Facebook page

Remember to tag them  #SlowFoodAuckland #EatLocal  #MenuForChange

Take a look at some delicious #EatLocal offerings

Parnell Farmers Market

Avondale Market

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