Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Monday, October 26, 2015

DINNER: Celebrate me presenting at the Slow Food Conference in Korea

Faro Korean Restaurant 5 Lorne St Auckland

Friday November 6th at 6pm
Hosted by Shared Tables. RSVP Denis 021-234-9587  
I'm so excited. 
I have been invited as the Slow Food Auckland (Waitakere) delegate to present at the Slow Food Asia Pacific Conference in Seoul on November 21st. 
The conference theme is "Cool Farmers, Real Tastes" and I am talking about "Seed Saving in Aotearoa New Zealand"
So it would be really cool to get together with my friends and Slow Food members and supporters to enjoy a delicious and authentic Korean meal (with a vegetarian option of course) to celebrate.



What's even better is that we get hosted by Shared Tables - check them out below.

The cost is $45 per person (cash bar)
RSVP to Denis La Touch
021-234-9587 or sharedtables@xtra.co.nz
Shared Tables. A series of dinner events to be held in authentic ethnic restaurants in the Auckland region. An opportunity to discover more about the history and culture of other peoples, and as a result, have a greater understanding and appreciation for the people of other nations.
Anutosh:Slow Food Auckland (Waitakere) Convivium Leader



LinkWithin

Related Posts with Thumbnails