Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, April 6, 2014

Polish Easter Egg Workshop Wednesday 16 April 7pm to 9pm



Preserving and celebrating our traditions is at the heart of Slow Food.

 Celebrate a Polish Tradition and Create Beautiful Eggs for Easter

An Invitation from Regina

The Polish tradition is that after fasting for Lent for 40 days a family makes a basket of food to be blessed at Holy Saturday’s Mass.  There is a quiet element of competitiveness with the baskets with most parishioner’s, especially the women, checking out the baskets to judge who they believe has the best one.



The contents of the Easter basket are eaten by the family on Sunday morning, so everything one consumes for breakfast needs to be in the basket, this includes: decorated Pisanki (eggs), kielbasa (Polish sausage), a butter lamb, salt, a babka (pound cake from a moulded tin) or a sweet yeast cake.  A Pussy Willow branch or toy chick is also in a lot of baskets as this is one of the first trees to show signs of the impending and long awaiting Spring and both are a sign of new life.

Every year our family has made an Easter basket with many friends joining us for the decorating of the Pisanki.
We extend a warm welcome to all to join us this Easter!

The Details
Where: Oratia - address available on registration
When: Wednesday April 16th 7pm to 9pm
Cost: $5 Members $15 Guests
RSVP: Anutosh 8349909



No comments:

LinkWithin

Related Posts with Thumbnails