Raw Food Pastry Class
Sunday April 7th 1pm to 4pm
Raw Food Pastry Chef Eri is teaching an amazing raw cheesecake (with no dairy, of course) along with raw truffle, green smoothy, and how to make a whipped cream using coconut cream.
|Raw Food Pastry Chef Eri|
There will be scones and tea served for the tasting party.
She is going to bring a whole array of her vegan cakes so that we can all taste them.
Take a look at Eri's cakes http://lanoixvegancake.com/Home/Cakes
What you need to know about the Raw Food Pastry Class
Date: Sunday April 7th
Time: 1pm to 4pm
Cost: $50 per person ($45 Slow Food members)
Location: Pine Valley, 48 Young Access, RD2, Silverdale (Dairy Flat), 0992
RSVP Anutosh : Kernewek2@vodafone.co.nz (8349909) by Thursday April 4th