Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, March 24, 2013


Raw Food Pastry Class

Sunday April 7th 1pm to 4pm 
Raw Food Pastry Chef Eri is 

teaching an amazing raw 

cheesecake  (with no dairy, of

course) along with raw truffle, green 

smoothy, and how to make a 

whipped cream using coconut

 cream.
Raw Food Pastry Chef Eri



There will be scones and tea served 

for the tasting party.



She is going to bring a whole array of  
her vegan cakes so that we can all 

taste them.

Take a look at Eri's cakes http://lanoixvegancake.com/Home/Cakes

What you need to know about the Raw Food Pastry Class

Date: Sunday April 7th 

Time: 1pm to 4pm 

Cost: $50 per person ($45 Slow Food members)

Location:  Pine Valley, 48 Young Access, RD2, Silverdale (Dairy Flat), 0992

RSVP Anutosh :  Kernewek2@vodafone.co.nz (8349909) by Thursday April 4th



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