Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Wednesday, March 7, 2012

March cooking event: Northern Indian Cooking with Sheena



A radio personality and a superb entertainer, Sheena is also a wonderful cook.
She is going to teach us a Northern Indian Cuisine from Sindh province where her grandparents are from.
The spice in the food is mild compared to south Indian where the weather is extremely hot (hence the spicier the further south you go).
      Most of the dishes are vegan but they do use fish and chicken occassionally.  
      Sheena is going to introduce how to make simple curry, vegetable dishes, chapatis, daal made from split lentils and fragrant rice, using spices that you can find locally. 





March 25th,  Sunday 10:30am start,  
Cost: $60, Slow Food Members $50

*For signing up or questions, please rsvp kazuyo@mindspring.com / 09-442-5701


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