Indian event on Sunday! The cooking class was taken by Sheena, and we all learned
a lot. The main dish was a chicken curry, but she also kept some spices aside and made
the same curry vegetarian for the five veggies who were present. Then Sheena showed
us how to make a cauliflower and carrot baji, a daal, chapati, basmati with cumin seeds,
and a good chai.
From top left clockwise: the rice, frying onions and spices, chicken
and veg curries, vegetable baji
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From top left clockwise: Sheena and Sachiko, making chai, flavouring basmati
with fried cumin seeds, daal and chapati.