Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Wednesday, June 15, 2011

How to make Japanese Condiments and Flavorings

Photo by Sean Shadbolt


Kazuyo and Eri will show us how to prepare our own Japanese condiments.
Barely known outside Japan, these delicious and nutritious condiments are the base of traditional meals, and can be stored for quite a long time in the kitchen cupboard without spoiling.
The class will introduce 4 kinds of condiments for rice and other dishes: Furikake, Tsukudani, Ochazuke-flavorings, and Neri-Miso (Okazu-Miso), miso balls that can be stored and used to make instant miso soup. These condiments will also add a touch of colour and sophistication to many dishes, and are perfect for entertaining.
All ingredients are provided and students will take home 100g each of the condiments and Miso-balls. Lunch is also included.


Saturday, 25 June 2011

Class will start at 11am, with lunch at 1pm,
Please bring an apron.
Cost: $55 Slow Food Members, $65 non members

Address:
Pine Valley B&B, 48 Young Access, RD2, Silverdale (Dairy Flat), 0992
Map is attached.

Please RSVP by Monday 20 June to:
Kazuyo, Tel.: 09 442 5701


Wednesday, June 1, 2011

Slow Food Waitakere AGM and Brunch




AGM and Brunch

Convivium AGM and election of new committee,
followed by brunch (please bring a plate or a drink).

All financial members have voting rights and are welcome to come forward if they wish to be part of the committee.
Open positions from this year are of Convivium Leader and Convivium treasurer.
Please forward your nomination to Claire Inwood
 by 12 June 2011.

The Annual General Meeting is open to all who are interested and wish to Join Slow Food.


Sunday 19 June 2011
from 11am
Peter and Alessandra's place
783 West Coast Rd
Oratia
Auckland 0604

rsvp and apologies to
Alessandra
tel. (09) 814 8993

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