Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Saturday, November 5, 2011

Slow Food Waitakere Workshop: Making Fondant Roses and Flowers


photo: Alessandra Zecchini

Spend a morning learning how to make yourself beautiful fondant roses and flowers to decorate your cakes, cupcakes and petit fours. Perfect for edible Christmas presents and special occasions, these flowers can be stored and will lasts for weeks. You don’t need any previous experience in sugar craft. Coffee and tea will be served. Please bring a container to take home your creations. Limited to 6 participants so book early.

Date: 22 November 2011, 10am-12pm           
Where: 783 West Coast Rd, Oratia, Auckland
Cost: Slow Food members free, non-members $10 donation to Terra Madre
RSVP: Alessandra (09) 814 8993 or alessandra@clear.net.nz



2 comments:

Artù said...

Mi piacerebbe partecipare via web....è proprio il giorno dopo il mio compleanno...sarebbe un bel regalo!!!

Alessandra said...

Peccato non ho visto il tuo commento... Ci hanno filmato qui http://youtu.be/O_kt18-Oh5s ma non si vede molto, devo fare un video con le dita ed i dettagli da vicino, quando ho tempo!

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