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| photo: Alessandra Zecchini |
Spend a morning learning how to make yourself beautiful fondant roses and flowers to decorate your cakes, cupcakes and petit fours. Perfect for edible Christmas presents and special occasions, these flowers can be stored and will lasts for weeks. You don’t need any previous experience in sugar craft. Coffee and tea will be served. Please bring a container to take home your creations. Limited to 6 participants so book early.
Date: 22 November 2011, 10am-12pm
Where: 783 West Coast Rd, Oratia, Auckland
Cost: Slow Food members free, non-members $10 donation to Terra Madre
2 comments:
Mi piacerebbe partecipare via web....è proprio il giorno dopo il mio compleanno...sarebbe un bel regalo!!!
Peccato non ho visto il tuo commento... Ci hanno filmato qui http://youtu.be/O_kt18-Oh5s ma non si vede molto, devo fare un video con le dita ed i dettagli da vicino, quando ho tempo!
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