Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, September 18, 2011

Slow Food Waitakere October 2011 event

Scrumptious Vegan Chocolate Cake
with Pastry Chef Eri Ishibashi

Scrumptious Vegan Chocolate Cake
Tutor Pastry Chef Eri Ishibashi

May be hard to believe, without butter or eggs, you can create this rich and delicious chocolate cake and enjoy it from breakfast to dinner!         
                    Come and join Eri’s amazing cooking class and                                    
 bring the whole cake home after class.
when : 2 October, from 11 am
where : Pinevalley B&B,  48 Young Access  Daily flat 0992
cost : $55 to public,  $50 to Slow Food Members
Light lunch included

RSVP to Kazuyo, Tel.: 09-442-5701 or

Maximum of 6 students

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