Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Saturday, August 13, 2011

Slow Food Waitakere September Event: a special Japanese lunch


Slow Food Waitakere

Presents:

"Tofu Zukushi"

A unique chance to experience an authentic Japanese meal as it would be served in Nara.






Dear Slow Food Members and Friends, 
Kazuyo and Eri from Pine Valley BB are pleased to announce a very special Japanese meal.

Based on organic ingredients and freshly homemade tofu, this 8 course meal is prepared and served as it would be in a traditional Japanese Haute Cuisine Restaurant. 


The menu:

Tofu and Mushrooms in Parchment Paper
Deep Fried Tofu in Sweet Sour Sauce
Flavored Rice with Burdock and Shiitake
Tofu Mazzaball Miso Soup
Beets with Tofu Paste
Marinated Daikon Salad with Usuage Tofu, Orange Flavor
Chilled Hand-made Tofu to taste
Green Tea Cake made with Tofu


Cost, including wine and beverages: $60.00, Slow Food Members only $50.00

When:
Sunday 4 September 2011
12:00-2:30pm


Address:
Pine Valley B&B, 48 Young Access, RD2, Silverdale (Dairy Flat), 0992

Limited numbers so please RSVP by 25 August to:
Kazuyo, Tel.: 09 442 5701
kazuyo@mindspring.com


1 comment:

Purabi Naha said...

WOWWW...the menu looks so tempting...why am I sitting in Hong Kong? I would really love to taste these wonderful dishes...
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