Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Sunday, April 17, 2011

Slow Food Waitakere Croissant Class


On Sunday a small group of members from Slow Food Waitakere learned to make croissants from Allison of Gourmet Gannet.



The students


 The teacher


 After a demo we are all ready for hands-on!





It was a great class for everyone. We baked some croissants (plain and chocolate) on the spot, and we took some more home to freeze or bake. I baked some as soon as I got home, and they came out lovely (pics below). Thank you Allie for a lovely morning!




1 comment:

Aarthi said...

This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

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