Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Monday, October 25, 2010

Cheese making class with Natalie Carrard - Sunday 7th November


Upcoming Slow Food Waitakere Event

Cheese making class with Natalie Carrard - Sunday 7th November



Come learn the art of cheese making with Natalie Carrad at her family farm near Helensville. Natalie will cover how to make mascarpone, panir, four types of yogurt and yogurt cheeses, cottage cheese, quark, cream cheese, slipcote, feta, haloumi, and ricotta. Notes will be provided for all the cheeses.

For the very reasonable price of $55, not only will you learn about how to make these cheeses you will also get to take home some haloumi, ricotta and a Caspian sea yogurt starter, and the following week some feta will be available.

The morning will mostly be demonstrations and the afternoon is hands-on and with everyone working as a team to make the feta, haloumi and ricotta. There is lots of tasting so please don’t to eat too much for breakfast!

Please bring a spare pair of clean shoes to change into at the door to wear in the cheese room. Crocs or jandals are easy to slip on and off but anything so long as they are clean is fine.

There will also be consumables and equipment available to buy on the day for those who want to go home and make their own cheese.

Milk (BRING YOUR OWN CONTAINER) $1.20 per litre

Freeze dried yoghurt starter $5 starter packet

Freeze dried cheese starter $5 starter packet

250 ml calf rennet $20

Floating dairy Thermometer (glass) $40

Plastic tubes for slipcote or camembert $2 each

Where: 1882 St Highway 16 (approx 35 mins from central Auckland - see map at bottom of email)

When: Sunday 7 November. Starts at 10am, finishes at 5pm

Bring some thing for a shared lunch (bring a plate to eat off)

Cost: Slow Food Members $55, Non Members $60 ($10 Slow Food donation towards Terre Marde fundraising). Payable on the day - please bring cash or a cheque (made out to Slow Food Waitakere). There is no eftpost available.

Places are limited to 12 people so book soon!

Bookings are essential - email or phone Sue Greig on 817 8297 or sudanhairdressing@xtra.co.nz to secure a place.

Natalie’s number: 027 2757 212

Kind regards,

The Slow Food Waitakere Committee

http://slowfoodwaitakere.blogspot.com/

www.slowfood.com

Tuesday, October 12, 2010

Terra Madre News

Terra Madre 2010
More than 5,000 representatives from the worldwide Terra Madre network will meet in Turin, Italy for the fourth time this October 21 to 25 - coinciding once again with the international Slow Food fairSalone del Gusto. The five-day meeting will bring together food communities, cooks, academics, youth and musicians from all over the world, who are united in a desire to promote sustainable local food production in harmony with the environment while respecting knowledge handed down over the generations.

A new feature in 2010 will be a focus on cultural and linguistic diversities - in recognition of the need to defend minority ethnic groups and indigenous languages, and with an appreciation of the value of oral traditions and memory. At the opening ceremony, representatives of indigenous communities from all continents across the world will speak to the audience in their native languages.

The second day will be dedicated to examining eight crucial issues for the future of agriculture and the planet (from biodiversity to renewable energies and education to traditional knowledge). On the third day communities will meet in national and regional sessions, while on the fourth day Earth Workshops will be held.

The official closing session of Terra Madre will be marked by the presentation of a program of proposals from the Terra Madre network for a sustainable future.

There will be specific opportunities during the event to receive information, to present projects involving taste education (gardens, canteen projects etc.) or food biodiversity (Presidia and Earth Markets) and to organize Terra Madre Day in your community or country - with the second edition to be held on December 10, 2010 around the world. The Terra Madre youth network will play an important role during the event.


FOCUS ON:

The Opening and Closing Ceremonies
Presentation of the ceremonies which will open and close the 2010 edition of Terra Madre
Sustainability and Food Policies
A policy document from the Advanced School in Sustainability and Food Policies and the Terra Madre food communities
Marco Polo project at Terra Madre
Presentation of the scientific research along the silk road
Youth Food Movement at Terra Madre 2010
Youth and their role in the world meeting of food communities
Education at Terra Madre 2010
List of All Food and Taste Education Activities at Terra Madre 2010
2010 Earth Workshops
Workshops program and links to online forums
Sounds of Terra Madre
Presentation of the participating groups and calendar of the shows

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