Upcoming Slow Food events for July & August
Guided tour of the ‘Kai to Pie’ exhibition at
Kai to Pie exhibition tour
When: Saturday 10 July, 10.15am for a 10.30am start
Cost: Free (entry to Museum by donation)
Bookings are essential - email or phone Claire on 818 2192 or firstname.lastname@example.org
Join us for a guided tour of the Kai to Pie exhibition at
World on a Plate: Scottish
“Fair fa’ yer honest, sonsie face. Great chieftain o’ the pudden race!” wrote Robert Burns in his fond ode to that most Scottish of foods, haggis.
Sausage making class with Greg Scopas
Come join artisan sausage maker Greg Scopas for a morning to learn about the art of sausage making. The cost of the course includes a light lunch, olive oil tasting (from Greg’s own olive grove), some sausages to take home, and a small bottle of olive oil!
Participants need to bring a cool bag for your sausages and there will be fresh olive oil available for sale for those wanting to stock up. (1 ltr, 3 ltrs & 5 ltrs)
When: Sunday 8 August, starts at 10am (light lunch from 12 – 1pm)
Cost: Slow Food Members $75, Non Members $85 ($10 Slow Food donation towards Terra Madre fundraising)
Payable on the day - please bring cash or a cheque (no eftpost)
Bookings are essential - email or phone Claire on 818 2192 or email@example.com to secure a place.
The Slow Food Waitakere Committee