Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Friday, September 18, 2009

Henderson Valley School's Edible Garden.

Dear Committee members of Slow Food Waitakere Convivium

Thank you so very much for your generous donation to Henderson Valley School's edible garden. We really appreciate how you are helping our school in such a big way. We also have a compost system, two worm farms and a Wetland. These are just some of the things we do at Henderson Valley to make our school more sustainable for the future. Here are some pictures of the Edible Garden.

Gill Robertson
Henderson Valley School






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