Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Wednesday, October 29, 2008

Slow Food Waitakere Lunch




SLOW FOOD LUNCH
and




KUMEU RIVER WINES
@


WHITE RESTAURANT




Menu
By White Restaurant Executive Chef Cristiano De Martin


Spirit bay scallops seared with crispy pancetta, apple puree and snow peas, cabernet sauvignon vinegar glaze

2007 Village Chardonnay



Cured & seared Waikato duck breast resting on crisp filo pastry, pistachio, grapes & berries salad with cab sav verjus dressing

2006 Hunting Hill Chardonnay


Sorbet


Wakanui blue beef fillet, sautéed beet leaves and sherry vinegar glazed, bone marrow, braised green lentil in beef stock reduction

2006 Estate Pinot Noir



Coffee, Tea or Infusions with petits fours


Sunday 23 November 2008
12:00
White Restaurant
Hilton Hotel
Auckland


$90 pp food & matching wine (served in 100ml measures)
Slow Food Members only $45
Limited spaces, priority will be given to SF Waitakere members

More Kumeu River wine will be available on request

RSVP to Alessandra
alessandra@clear.net.nz
09 814 8993
Please advise if you require a vegetarian menu

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