Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Monday, August 4, 2008

Slow and Convivial!


Photos by Sean Shadbolt

We had a great time at Cosi Café in Matakana at the Slow Food Waitakere Slow and Fishy event.


After a glass of wine and crostini Dean Betts offered a brief demo on cooking fish, and then we all enjoyed a convivial three course dinner by the fireplace.


After 6 weeks of uninterrupted rain for many of us this was a great way to beat the winter blues.


Thank you to Dean Betts and his family for hosting the event, and to Dorothy Andersen and Hugh Gladwell for bringing salad from their own veggie garden.


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