Slow Food members saw in the Matariki last night with vegetarian feasting, warmth & conviviality. ( and a touch of 🏈).
There was homemade savory seed crackers, fruit pastes, delicious local cheeses:
|Yvonne at the farm|
|Bron cleaning garlic|
|Helen and Yvonne on the garden tour|
|Glorious local garlic|
|Intensive companion planting|
|The garden tour|