Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.


Slow Food Auckland, formerly Slow Food Waitakere, is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Saturday, December 30, 2017

Eating in a Slow Food recommended restaurant in Italy


For many years Slow Food Italy has been publishing a guide to traditional, typical and interesting (and for every budget) places to eat and stay, and the guide is also available in English, and if you don't want to carry the book you can choose the App


I am happy to say that one of these places is about 5 km from my place in Italy, in the village of Vesale (Sestola, MO): Locanda Zita. The location is beautiful and in winter, with snow and Xmas light looks idyllic, but it is the food that it is really worth the trip, and the specialty is mushrooms. 


A discrete Slow Food sticker at the door makes you understand that this is a Slow Food supporter, and by showing your Slow Food card you will receive a discount on the bill (very useful, since I was paying for 7 diners). 

For starters we had crostini with mushrooms cooked in different ways, three types in fact, plus polenta crostini with rags bolognese (for the meat eaters, sorry I only took photos of the mushroom's ones!). They were delicious and we got about a couple each of each type.



Then came the pasta, we choose spinach and ricotta tortelloni with mushrooms, and tagliatelle with mushrooms (of course all the pasta is made there).



For main we ordered fried mushrooms and grilled mushrooms with roast potatoes and grilled vegetables. In the end we were full and happy but accepted the complimentary cake tastings and liqueurs that are so often offered in this part of Italy, although if I had space I would have loved to try one of their desserts with wild berries.



Of course the Slow Food Guide of Italy, being the oldest, is the most extensive, but there are now many countries who are following suit, like the USA, and the Slow Food Planet App, already covers 20 countries with good, clean and fair places to go to eat and stay. Should we work on New Zealand too?

Photos by Alessandra Zecchini ©



Sunday, December 3, 2017

Do the Slow Shop - at Parnell Farmers Market - December 9th



Join Slow Food Auckland at the Parnell Farmers Market - shopping for local food and supporting local food producers and food artisans.

Carlo Petrini: "Starting with our individual behavior, especially our food habits, we can make a difference. Let's start with our own daily menu, with our own local situations and celebrate Terra Madre Day 2017 in the right way."

Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production, and show how our network is using its creativity and knowledge to build a better food future.
This year’s Terra Madre Day calls special attention to Slow Food’s “Menu for Change” campaign, which brings food to the center of climate change conversations and raises money for the climate-friendly work of Slow Food.

Help us today - even a small donation can make a big difference!
http://donate.slowfood.com/en/

Saturday, November 18, 2017

Little Jimmy Rocked!

Dinner at Little Jimmy was a fantastic - we ate and drank 100% New Zealand. Even better Little Jimmy supports the "little guy" - the small producers who are about quality and care. We ate "family style" and shared all the dishes - delicious.

It was a perfect celebration of Cooking Up a Better Future #MenuForChange#EatLocal #LittleJImmy
Check out our feast in words and pictures.





The Shared Menu

Fresh sourdough + Lot 8 extra virgin olive oil
Charcuterie sharing boards
Local artisan cured meats, duck liver parfait, house made pickles
Sticky braised Angus beef cheeks, beetroot, turnip
Freedom farms pork belly, Granny Smith apple, cellery, jus
Pan fried Akaroa King Salmon almond + red pepper romesco
Sauteed winter greens + curly fries w chipotle aioli
‘Epsom Mess’ – Rhubarb, crème fraiche, meringue,
pistachio, coconut snow
Whittaker’s 72% dark chocolate fondant,
Black Doris plum gelato, crème fraich


Come and celebrate Terra Madre Day at the Parnell Farmers Market on December 9th




Sunday, November 12, 2017

BOOK: Still Room for You at Little Jimmy on Thursday - 100% New Zealand Food


Only 4 days until the Slow Food Auckland -
Supporting the Little Guy Dinner at Little Jimmy.

Join in and celebrate a restaurant who is supporting our small producers and committed to using New Zealand produce and products.

The bonus - great food and great company!




“The role of chefs will be crucial. Take the meat issue: it is not only about choosing better meat, but significantly reducing our consumption. Chefs can lead the way on this, showing us how to reduce the meat in our diets, and make vegetables more delicious: by knowing how to cook, chefs can really make a difference.”
Guus Thijssen, the coordinator of Slow Food Chef’s Alliance in the Netherlands.

Monday, October 30, 2017

Eat Local Dinner - Little Jimmy - Thursday November 16th

This November Menu for Change is all about Cooking Up A Better Future - and Slow Food Auckland is hosting a dinner that celebrates a restaurant  serving 100%  New Zealand food.
You will need to be quick - places are limited and the food is fantastic!




Here are three ways you can Cook Up a Better Future
  • Have one meat free day each week
  • Cook dinners with low impact ingredients such as beans, local cereals, seasonal fruits and vegetables
  • Cut down on waste - reuse your left overs



Do you see climate change as something abstract and far-off?
Do you think there's nothing you can do about it? What if we told you that each and every one of us can make a difference? 

How?
By paying more attention to something very simple, something we make choices around every day, often without realizing it: our food.


From the field to the fork, food production is responsible for a fifth of total greenhouse gas emissions. It's one of the major causes of global warming. 

Yet our food is also one of the primary victims of climate change. Drought, desertification, floods, sea-level rise and ocean pollution put our food at risk across the world. The poorest parts of the planet are already suffering directly as a result, but the consequences can be felt everywhere: milder winters, the northward shift of tropical pests, meager pastures and frequent, unpredictable, violent weather events. 

The good news is that by changing our food habits, even a little bit, we can contribute to the solution. 
Menu for Change is the first international campaign that links climate change to the production and consumption of food, to promote the change we all need to make, now.

Start today! Join our campaign, eat good, clean and fair, and support Slow Food!

October 16 – November 5
Eat local. For three weeks, choose only local, sustainable and seasonal products

November 6-26
Cook up a better future – promoting a more varied and sustainable menu

November 26 and all of us December
Support Slow Food – even a small donation makes a big difference




Sunday, October 22, 2017

Here's how to EAT Local this week!



Climate Change is the greatest crisis facing our planet.

Everyone, starting with the food they eat daily can do something for the future of our planet.


EAT Local this week - it's as easy as 1,2,3!

1. Choose 3 local seasonal products

2. Cook them

3. Post photos to our Facebook page

Remember to tag them  #SlowFoodAuckland #EatLocal  #MenuForChange

Take a look at some delicious #EatLocal offerings



Parnell Farmers Market




Avondale Market






Sunday, October 15, 2017

Join the Menu for Change Eat Local Challenge


Menu for Change EAT Local is live!

Sign up for the challenge at
https://www.slowfood.com/eat-local/


It is as easy as committing to eat two locally sourced meals a week for the next three weeks.

Share your challenge and you could win a trip to Terra Madre Salon Gusto 2018.

Our launch at the Parnell Farmers Market on Saturday was a lot of fun and a great way for our members and supporters to get together and share with our wider community. 








#SlowFoodAuckland #EatLocal #MenuForChange








Sunday, October 8, 2017

EAT LOCAL Event - Parnell Farmers Market October 14th 2017



Join our launch on October 14th at the Parnell Farmers Market - and be in to win some great prizes.
Check out "Theatre of Life" on Netflix and our Spring Events Menu for inspiration.



We are honored to have been a part of the Festival Italiano again this year. We laughed and cried over the film, 'Theatre of Life", then we chatted with the special foodie audience and shared out the gorgeous goodie bags. (A big shout out to our fabulous volunteers on the day!) 
We say arrivederci until next year - Andrea 2017


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