Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from the homogenization of modern fast food and life. Though a variety of initiatives it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction. It now boasts over 100,000 members in 153 countries.

Slow Food Waitakere is registered as a charitable entity. Registration Number: CC38263, please click here to read our Rules and Regulations

Monday, October 26, 2015

DINNER: Celebrate me presenting at the Slow Food Conference in Korea

Faro Korean Restaurant 5 Lorne St Auckland

Friday November 6th at 6pm
Hosted by Shared Tables. RSVP Denis 021-234-9587  
I'm so excited. 
I have been invited as the Slow Food Auckland (Waitakere) delegate to present at the Slow Food Asia Pacific Conference in Seoul on November 21st. 
The conference theme is "Cool Farmers, Real Tastes" and I am talking about "Seed Saving in Aotearoa New Zealand"
So it would be really cool to get together with my friends and Slow Food members and supporters to enjoy a delicious and authentic Korean meal (with a vegetarian option of course) to celebrate.

What's even better is that we get hosted by Shared Tables - check them out below.

The cost is $45 per person (cash bar)
RSVP to Denis La Touch
021-234-9587 or
Shared Tables. A series of dinner events to be held in authentic ethnic restaurants in the Auckland region. An opportunity to discover more about the history and culture of other peoples, and as a result, have a greater understanding and appreciation for the people of other nations.
Anutosh:Slow Food Auckland (Waitakere) Convivium Leader

Wednesday, August 26, 2015

You can still discover the new Dominion Rd - the ultimate POP-UP! But you need to hurry as we only have a few places left for Sunday.

You can still discover the new Dominion Rd - the ultimate POP-UP!
But you need to hurry as we only have a few places left for Sunday. 
People love this event - deliciousness guaranteed.
Here's how it works: 
Just txt your details to Anutosh on 0211909243 and we will sort out your ticket - easy!
Any questions - just ask me.

Friday, August 21, 2015

Your Invitation to an insider experience of Dominion Rd

Sometimes things are so good words just aren't enough 
So check out the pictures and a very cool video
Tanah is fun and knows what she is talking about 
And we will get heaps of great food to eat
Great price
Fantastic value

Let's lift the lid on Dominion Rd



Click here if you can't see the video

“Tanah is funny and very engaging, and her knowledge of food, ingredients and wine is encyclopeadic! A fantastic chef who you can absolutely trust with your tastebuds.”

Peta Mathias

Gastronomad,  Author, Culinary Escapes TV & Broadcasting

Friday, August 7, 2015

Fun and authentic Oriental Food Tour and Brunch - don't miss out!

RSVP: or 0211909243

The Lowdown

Tanah & Frederick have trawled markets and street food stalls, cajoled chefs, sampled and selected from dozens of authentic sources to find the very best Asian food experience that Dominion Road has to offer.
Be whisked away on a journey of clicking chopsticks and copious cups of smoky green tea to tempt your tastebuds and open your eyes to the veritable delights of local Asian fare
Highlights include:
  • Sample the house specialties in an authentic environment for Lunch or Supper.
  • Learn about sourcing ingredients – shop for the best, dump the rest!
  • Watch dumplings wrapping & fresh noodle pulling – pure magic!
  • Savour dishes cooked in a giant terracotta Chinese wood-fired oven.
  • Fun & informative with some story-telling & certainly a few laughs.
  • Authentic recipes & ingredient lists to take home.

Monday, July 27, 2015

Liquid Cacao - meet Ms Sunshine Farms

After a very delicious Liquid Cacao evening with Floris from Ms Sunshine Farms we asked her share her inspiring story. So here it is, along with a few photos from our Cacao tasting. 

Meet Floris

Ms Sunshine Farms, Tuana’i, Samoa - Our Story

From the age four while growing up in Samoa, part of our daily chores was to pick up the cacao leaves from under the “Chocolate Trees” on our family plot.
We learned from our mothers, aunties and sisters, how to roast, peel and grind these magic beans. I can still remember the heady aroma of roasted cacao, long before I knew about such a thing as “chocolate”.
Mum and Dad said that cacao beans (koko) were money. So we children, would help Dad to harvest the pods off the trees, crack and deseed them into palm frond bags between banana leaves, and leave them for days to ferment and develop their complex flavours. Then they were washed and massaged out onto flax mats… out in the sun to dry….
Samoan Cacao 
On the tree

A life changing visit to Samoa

Fast-forward to 2013, I went back to Samoa to check out the family plot my brother had been working on for a year. A few months earlier, a phone call from an old friend who owns a chocolate company in Christchurch sparked the chocolate ad-venture we are now on.
But like any new venture, there are sure to be challenges. We decided to focus on a different market, boutique and organic. It is difficult, but we can see the rewards ahead as we are not willing to compromise our values and the true vision for our venture.

Ready to be treated
Cacao and chocolate treats

Chocolate Swizzlers

Farmers and families first

We put our Farmers and their families first. Few growers are dedicated to traditional methods and maintaining a pure strain quality of beans. This is our Mission. Village elder and grower Faletoeifo Aigoa is teaching us to listen to the land, the cacao trees and to our hearts as the source of our inspiration and actions.
We are only working with our Village community because we have a lot to improve in this small place first; School buildings, Access road to the plantations and Fresh running water in every household. We believe it only takes a village and an idea to influence a nation.
We are also passionate about empowering our young men and women to see a future in Agriculture and more about anticipating a world shortage of food sources in the near future, which could put small nations like Samoa at risk of losing what little resources we already have.
Finally, we want to put Samoa on the World Map for growing the best quality trinitario beans for local and export markets.

The winner of the chocolate hamper

 Support She Universe Samoan products

We aim to build a centralised fermentry on our farm so that our growers without transport can process their beans in the village and not risk losing profits on carting their goods into town. Furthermore, the quality of our product is then consistent and efficiently despatched to the markets.
We want to provide employment for the 70% un-employed population of our village, of which more than half are Youth.
She Universe has helped in achieving some of our goals so far, and as our values align, we will continue to work together for this common vision.
Whenever you buy She Universe Samoan based products, know that you are making a colossal contribution to our efforts.

Fa’afetai tele lava, ma ia manuia!

Floris Niu (Founder Ms Sunshine Farms, Samoa)

Sunday, July 5, 2015

After the Olives ---- Be in to Win!

Celebrate the Olive Harvest was the brainchild of Greg Scopas of Salumeria Fontana. He wanted to let people experience what good, local olive oil is all about. Slow Food Waitakere were delighted to help him do just that. Read to the end and see how to win a bottle of Salumeria Fontana 2015 Olive Oil.

Having fun

Supporting our growers and artisan producers is at the heart of Slow Food and Celebrate the Olive Harvest showed us just how much fun it can be. Being invited into Greg's world and that of our local olive growers was a real treat.
We had a great turnout (much bigger than expected).

Our Italian guests
Meet the food writers

Learning lots about olive oil

We got see to how to make the oil from beginning to end - Greg's passion and expertise are inspiring. Our Slow Food team loved the opportunity to work with him.

Greg Scopas and Anutosh
Olives in
The press
Liquid gold

Lots of sharing

As well as Greg sharing his expertise we got to taste the 2014 and 2015 Salumeria Fontana oil and to eat some fantastic food.

The oil was very good.

Greg shares his knowledge
Tasting the oil

The food was delicious. 

Pizza with Massimo's mozzarella, Salumeria Fontana Sausages, pumpkin soup, sweet treats and coffee and Daily Organics kombucha kept everyone happy.

The pizza oven was working overtime

Piero serves the chocolate brownie 
Time to eat

Win a bottle of Salumeria Fontana Olive Oil

Ruth was the winner on the day so now its your turn to be in the win.

All you have to do is LIKE our Facebook page.

Finally, big thank you to everyone who helped make Olives such a great event.

Sunday, June 21, 2015

Celebrate the Olives - still room for you.


Ready for taste of ITALY in Hoteo North on Sunday June 28th?

Good news - Greg has room for more people, so it's not too late to get your ticket. 
Meet the growers, see the oil being pressed, taste the oil (and you can buy some).
And great FOOD is included in the ticket price- starts at 1pm.  
Tickets are $25adult/$20members/$5children
Buy a ticket now!                                                                                                 


Here's how!

It's an approach that embraces complexity and change. It's about developing the capacity to listen, to grow new connections, and to build solidarity among animals, plants and people.
And it's about SCIENCE!


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